Chinese Food
All Recipes
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Drama in casserole - hot and sour chicken feet
Authentic Chengdu snacks double taste Langya potato
In Sichuan, there may be no one who hasn't eaten wolf tooth potatoes. It's everywhere at the school gate and the community gate. No matter you are hungry or not, as long as you see someone who sells wolf tooth potatoes, you have to shout - boss.... ...
Delicious steamed bun
I often hear people say that baozi is not delicious and no longer pleated. Please forgive me for the beauty of baozi. Its appearance is a bit ugly. But each one is fluffy and soft. Fermented pasta. It tastes comfortable and digestible. I make ba... ...
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Homemade northeast famous snack ~ real egg
It's a very famous snack in Kaiyuan, my hometown. It's called real egg . Go to the barbecue. Every time you have to order it. Drizzle it. Dip it in hot sauce with garlic water. Whoa ~.. Now there are ready-made semi-finished products for sale. Y... ...
8
Black pepper fries were born to Enshi me. Potatoes are always my favorite. I love to eat whatever I do. Potatoes are very nutritious, especially the selenium rich potatoes of Enshi. They can nourish the stomach, lose weight, beautify the skin an... ...
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Delicious, refreshing, simple and super fast -
8
Tofu, vermicelli, cabbage, steamed bun -
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Home style double skin milk
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Bibimbap in stone pot is also known as Korean bibimbap and bibimbap in stone bowl. Put rice and dishes in the stone pot. Bake until the bottom of the pot is covered with a layer of rice. It is fragrant and attractive.
Dirty bag
The dirty bag tastes soft in the souffle. It's full of cocoa. Why do many people like it? There are two points to make it a net red cake - one souffle, because it uses a lot of butter. It's the same as the traditional bread. Two flavors. It uses... ...
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In spring, when the whole people were fighting against the epidemic at home, she brought a gentle spring breeze, which made the willows green, the water wrinkled, and the spring leeks ripe
Bento
This year's epidemic is not over yet, but many people have started to return to work. After returning to work, there are new problems. How to solve the working meal during working hours? Because the hotel is not open. It is still difficult to or... ...
Longan meat cake soup
Hello, everyone. OK. I went to work two weeks ago. Yes. Last time I reported to you the progress of returning to work was nonsense. I didn't win the fate finally. I started to work. Today, I use my precious time to share a very simple sweet soup... ...
Fried stewed seeds with special snacks
In the market, I saw some people selling pink lumps. I think of the fried stewed seeds I ate at school. At that time, the merchants pushed their carts to buy all kinds of delicious food at the school gate. I miss the taste at that time.
Jiangxi egg skin
This is a home cooked dish of Ganzhou people in Jiangxi Province. You can try it. It's just a little more.
Northeast snack stir fried noodles
It's said on TV that the snack street here has opened. The girl said that she missed the fried noodles there so much. So she made the fried noodles of northeast snacks with the idea of trying. Although it's a little different from the taste of b... ...
Low cost street snacks
I originally wanted to write about stinky tofu. As a result, I can't make stinky tofu. Just make it with ordinary tofu. It's also delicious. It's mainly delicious with dipping materials. Hahaha (yummy) hiahiahiahia
Delicious roadside snack baked gluten
Clean yourself at home
